Line Cook
Duties:
- Prepare ingredients and cook food items according to recipes and quality standards
- Set up and stock stations with all necessary supplies
- Ensure that food is prepared in a timely manner and meets quality standards
- Follow proper food handling and safety procedures
- Clean and maintain work areas, utensils, and equipment
- Collaborate with the kitchen team to ensure smooth operations
Experience:
- Previous experience as a line cook or in a similar role preferred
- Knowledge of food preparation techniques and culinary terminology
- Familiarity with kitchen equipment and utensils
- Ability to follow recipes accurately and efficiently
- Strong attention to detail and ability to work in a fast-paced environment
Skills:
- Bussing: Ability to clear tables and clean dining areas efficiently
- Upselling: Knowledge of menu items to suggest additional items or upgrades to customers
- Food service: Understanding of proper serving techniques and customer interaction
- Food industry: Familiarity with industry standards, regulations, and best practices
- Sanitation: Knowledge of proper cleaning and sanitizing procedures to maintain a clean work environment
- POS (Point of Sale): Experience using POS systems for order entry and payment processing
- Restaurant: Understanding of restaurant operations, including teamwork, communication, and customer service
- Food preparation: Proficiency in preparing ingredients, cooking techniques, and plating presentations
- Food safety: Adherence to food safety guidelines to prevent cross-contamination and ensure food quality
- Basic math: Ability to perform basic calculations for recipe measurements, portioning, and inventory management
Join our team as a Line Cook! We offer competitive pay, flexible scheduling, opportunities for growth within the company, and a positive work environment.
Apply today to be part of our culinary team!
Job Type: Full-time
Pay: $10.
00 - $15.
00 per hour
Expected hours: No less than 40 per week
Benefits:
* Employee discount
* Food provided
* Paid training
Restaurant type:
* Quick service & fast food restaurant
Shift:
* Evening shift
* Night shift
Weekly day range:
* Every weekend
Work Location: In person
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